4 Comments
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Jocelyn's avatar

I love how you share your journey of your research into the origins of this dish. Thank you. It helps me learn more about my abuelitos and ancestors.

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Dinatalia Farina's avatar

Thanks so much! It’s all a learning process and I like to incorporate that in my writing. You’re so welcome!

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Leomary Rodriguez's avatar

The way I’ve been craving pollo guisao this week, this was such a pleasant read

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Dinatalia Farina's avatar

I'm so glad! Thank you so much! I knoooow, it's the actual best food ever, lol.

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